steak sandwich with mustard mayo!

this steak sandwich recipe is beyond delicious ! its made with rib eye seared in an entire stick of butter,  fresh baby arugula and topped with a mustard mayo. all served on a toasted french roll or ciabatta or whatever tickles your fancy ! this recipe alone is one of the reasons i fell in love with steak in the first place. i promise if you make this it will become your new favorite too! the mustard mayo really makes this simple dish come together . hope you like it!

1 rib eye steak
1 stick of butter
salt
pepper
garlic powder

arugula

for mayo:
3/4 cup mayo
1 tablespoon of dijon mustard
1 tablespoon of whole grain mustard
2 tablespoons of sour cream
1/8 teaspoon of salt

french rolls (toasted with melted butter)

brush your rolls with melted butter and bake at 350 for about 5 minutes.

in a bowl combine all ingredients for mayo and mix until combined. set aside.

season your steak with salt, pepper and garlic powder (make sure you press it into the steak really well) heat your skillet and add 1 stick of butter. once melted add steak and cook until done. about 2-3 minutes per side only turning once. set aside.

once steak is done cut into strips and assemble your sandwich by putting mayo , steak, arugula, and more mayo. that's it!