shrimp, leek & spinach pasta

i love pasta! especially this one! its so light yet filling. i get the jumbo shrimp at publix when its on sale because it gives my husband the illusion that he is actually eating tons of meat vs tiny little shrimp. annnnd its what helps to make this dish feel like a complete meal. this pasta is filled with leeks, shrimp, cheese, tomatoes, spinach and a touch of lemon that just adds an amazing touch of freshness! this is one of those recipes you can serve for a sunday brunch/lunch or just a random friday night when you feel like being a little fancy :) hope you enjoy!!

1 pound of your favorite short pasta
2 tablespoons of butter
1 leek chopped thin
1 pound of jumbo shrimp
zest of 1 lemon
3/4 cup heavy cream
10 oz baby spinach
4 oz cherry tomatoes
1/2 cup Parmesan cheese

cook pasta according to package directions.
season shrimp with salt, pepper, garlic powder and crushed red pepper flakes. and sear off in a pan until done (set aside)
meanwhile saute leeks in butter or (leftover bacon fat) it gives extra flavor. add tomatoes  and cook until vegetables are tender.
then add cream, lemon zest. re season with salt and pepper (to taste) once cheese is melted add cooked shrimp and pasta and stir to combine. top with extra lemon zest and fresh parsley. and while your at it pour yourself a tall glass of wine and enjoy!