these little corn muffins are delightful! and are perfect for on the go mornings. fresh baked corn muffins topped with maple syrup and bacon makes it the perfect mix of sweet and salty and can call be done in 20 minutes.
- Nonstick cooking spray
- 1 cup yellow cornmeal
- ¾ cup all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 2 eggs, lightly beaten
- ¾ cup milk
- ¼ cup plain low-fat yogurt
- 3 tablespoons vegetable oil
- 2 pieces of bacon
- 1/4 cup of maple syrup
Mix all ingredients in a bowl until combined. in a separate pan fry 2-3 pieces of bacon and set aside. line your muffin tin and bake at 400 degrees for 15-20 minutes or until golden brown. once muffins are done top with pure maple syrup (while its still warm) and top with bacon. simplicity at its best!
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