pumpkin spice ice cream !

as we all know by now, i'm obsessed with all things pumpkin! and today its pumpkin spiced ice cream & its served in its own tiny little pie crust cup! this recipe follows the same directions as the ice creams i posted about last week. super simple and super delicious !! here's how i did it :

2 cups heavy cream
1 cup canned pumpkin
1 tsp pumpkin pie spice
1 tsp vanilla
1 can of sweetened  condensed milk.

in your mixer beat 2 cups of heavy cream until stiff peaks form. in a separate bowl mix pumpkin, vanilla, condensed milk and pumpkin pie spice until combined. then fold mixture into the whipped cream and freeze for 6 hours in a tupperware container. serve in pie crust and drizzle with caramel (optional)

you can buy a pre made pie crust or follow this easy recipe :)

1 3/4 C flour

1/2 tsp salt

1/2 C vegetable oil

2 tbsp water

 

In a medium bowl, combine flour and salt.

Stir in oil and water and mix until just combined.

Form dough into ball and place it in a greased pie pan.

Press dough out evenly until it covers entire pie pan including the sides. Make sure you press it thin where the side and bottom meet. Crimp edges if desired.