Tuesday, August 25, 2015

cake batter blondies!



the other day we were invited to a birthday party but it didn't start until later in the day. and all i could think about was cake and ice cream. i didn't have time to make a cake nor did i really want to but i did however have enough time and all of the ingredients to make some cake batter blondies and it was so so good! served warm with vanilla ice cream with a caramel drizzle it was to die for. best part is you probably have all of the ingredients sitting right in your pantry already ! 


  • Directions : 

  • 1 box yellow or vanilla cake mix
  • 1/4 cup vegetable or canola oil
  • 1 large egg
  • 1/3 cup of milk
  • 1/2 cup sprinkles
  • 1/2 cup white chocolate chips

  1. Preheat oven to 350F degrees.  Spray 11x7 baking pan with nonstick spray.
  1. Combine first four ingredients in a large bowl. Add the milk slowly. You want to cake batter to be as dense & thick as possible. Mix in the sprinkles and white chocolate chips.  Pour into prepared baking pan, sprinkle a few more sprinkles on top, and bake for 25-30 minutes until edges are just turning brown.
  1. Allow to cool for at least 30 minutes so the center sets, before cutting into squares.

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