the best pumpkin french toast!

i feel bad for you non-pumpkin lovers out there because you are indeed missing out! i saw a "official" recipe for this on pintrest but my phone died so i decided to wing it and it came out soooooo good !! its basically fall for breakfast!

1 loaf of fresh french bread
1/4 cup of half and half
1/4 cup of canned pumpkin
1 teaspoon of vanilla
1 tablespoon of sugar -or two ;)
1 heaping teaspoon of pumpkin pie spice
4 table spoons of butter

(for cream)
beat 1 cup of heavy cream and a few teaspoon of sugar until stiff peaks form.

heat your griddle to 350
slice bread into 1 inch thick pieces
in a bowl mix, eggs, half and half, sugar, pumpkin pie spice, vanilla and pumpkin. until combined and dip bread covering both sides.

cook on griddle for 2-3 minutes per side or until golden brown. top with fresh cream and an extra sprinkling of pumpkin spice and let your taste buds take you away! (don't forget the maple syrup)