garlic brown sugar chicken!

coming up with a new recipe is no easy task. in fact this is what the hubs and i bicker about most. im always asking him "babe, what do you want to eat tonight" and his response is usually one of the two: i don't care or whatever you wanna make" ughhhhhhhhh i cant stand it! just tell me what you want dammit ! lol and for this very reason alone is why i am addicted to pintrest and yummly . my go to places for inspiration. especially when disney jr is occupying my tv, and i can't get to food network.i stumbled across this recipe a while ago and i keep forgetting to give it a try so what better night than tonight. and by the way it was delicious! 

• 8 bone-in, skin-on chicken thighs
• Kosher salt and freshly ground black pepper, to taste
• 3 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1/4 cup brown sugar, packed
• 1 tablespoon honey
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 2 tablespoons chopped fresh parsley leaves

• Preheat oven to 400 degrees F.
• Season chicken thighs with salt and pepper, to taste.
• Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
• Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Remove from heat.
• Stir in brown sugar, honey, oregano, thyme and basil until well combined. Return chicken to the skillet.
• Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
• Serve chicken immediately, garnished with parsley, if desired.