so one of my favorite cakes to make is a "crack cake" IT REALLY IS CRACK you can ask anyone who i have made it for. one of the things that makes the crack cake so special is because at the end of baking you make a wine/butter sugary sauce to pour on top. and as the cake cools it makes the cake super moist and it forms a sugary crust on the outside. the cake only gets better the longer it sits. this recipe is similar to crack cake but instead of wine its butter and more butter! if your on a diet i advise you stay away!
3 cups of all purpose flour
1 tsp baking powder
1 tsp salt
2 cups sugar
1 cup butter
1 cup buttermilk
2 tsp vanilla
1/2 tsp baking soda
butter sauce
1 cup sugar
1/4 water
1/2 cup sugar
1 tsp vanilla
pre heat oven to 350
beat butter and sugar together , then add all other ingredients. bake for 1 hour. or until tooth pick comes out clean. on the stove put all ingredients in sauce pan except for vanilla bring to a light boil. once sugar is dissolved turn off heat and add in vanilla and pour over cake (in the pan) once it cools take out of cake pan and enjoy!
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